We’re looking for a passionate Commis Chef to join the hot section at Pizza on the Park – a vibrant, open-kitchen pizzeria serving up legendary Neapolitan-style pizzas and fresh Italian plates in the heart of Bristol.
This full-time role (45 hours/week, 5 shifts) is perfect for a junior chef with a bit of experience (ideally some pizza knowledge) who’s ready to level up their skills in a friendly, ambitious team.
Sound like your kind of kitchen? Hit the apply now button and send over your CV and a short cover note by Friday 25th July 2025.
Interview process: Shortlisted candidates will be invited, by email, to attend a short phone interview with a member of the HR team. Success at that stage would lead to a short 2-3 hour trial shift at the venue.
We may close applications early if we find the right fit - so don't wait to apply!
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