The Square is a thriving Private Members' Club in Clifton, Bristol. This fantastic opportunity would give the right person the chance to make their mark, at a senior level within the department, overseeing the breakfast and lunch operations. The Square has been going from strength to strength in recent months and we need someone who will pick up the baton and help us continue this success!
Key information for the Front of House Manager role:
Hours: Full time, 40 - 45 hours per week, on a rota basis to include weekends. All morning shifts, finishing by mid-afternoon. A fixed schedule may be possible for the right candidate
Pay: £11.50 per hour alongside a quarterly, results-based, bonus and service charge (from your lunchtime hours)
A typical week! The majority of your shifts will start at 6.30am (Monday – Friday) or 7.30am (Saturday, Sunday) and finish at either 3pm or 5pm
This role is perfect for someone who wants to take the next step in their hospitality career while keeping shifts in the morning and daytime.
About our ideal Front of House Manager:
You’re friendly, outgoing and confident –
passionate about
providing excellent customer service! This role would suit someone
with
previous experience in a similar front of house or supervisory
role who is
looking to take on more responsibility. It will sometimes involve
working alone
so the ability to make decisions and balance priorities is
essential.
This position will report to the General Manager, Dan Keen.
What you’ll be doing as Front of House Manager:
The next steps:
If you think you’d be a great addition to the team, please send us your CV along with a brief covering letter via the apply now link. The closing date for applications is the end of day on Friday 2nd June 2023. We are, ideally, looking for an early June start, but an earlier start may be possible for the right candidate.
Successful applicants will be contacted by email within a couple of days of application (working days) and will have a phone interview before being put forward for a final round interview at the Square.
#HP
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